.

Starters

Beef tartare with horseradish and spring onion 62 pln

Smoked eel with chopped trout and sour cream 68 pln

Romaine lettuce with Caesar sauce 42 pln

to choose with: chicken/prawns or bacon 52pln

Goat cheese mousse with  young beetroot 54 pln

Minestrone soup with asparagus 37pln

Soup of the day 31pln

Main Course

Silesian potato dumplings with young carrot and “Bursztyn” cheese 48 pln

Halibut fish with mussels and wild broccoli 87 pln

Beef cheek with young potatoes and beetroot leaves 78 pln

Beef Tenderloin with celery and asparagus 120 pln

Tagliolini pasta with black truffle 76 pln

Dessert

Apples with calvados, cinnamon ice cream 32

Praline tart with raspberry sorbet 32