Beef tartare with horseradish and spring onion 69 pln

Smoked sturgeon with chopped trout and sour cream 68 pln

Romaine lettuce with Caesar sauce 47 pln

To choose with: prawns/chicken/beacon 65 pln

Goat cheese mousse with baked beetroot 48 pln

Minestrone soup with green beans 39 pln

Soup of the day 32pln

Main Course

Silesian potato dumplings with young carrot and “Bursztyn” cheese 52 pln

Halibut fish with mussels and wild broccoli 99 pln

Beef cheek with baked potato and kohlrabi 92 pln

Seasoned beef entrecote with celery and pak choi 130 pln

Tagliolini pasta with black truffle 89 pln


Apples with calvados, cinnamon ice cream 39 pln

Praline tart with raspberry sorbet 39 pln