.

Starters

Beef tartare with horseradish and portobelo 13,50 €

Smoked eel with chopped trout and sour cream 14,5 €

Romaine lettuce with Caesar sauce and prawns or bacon 12,25 €

Dumplings with black pudding and bison grass 9,25 €

Cold pork knuckle terrine with tartar sauce 9 €

Goat cheese mousse with beetroot and candied tomato 9,75 €

Sour rye soup with smoked meat and marjoram 7,75 €

Main Course

Silesian potato dumplings with Jerusalem artichoke 11,75 €

Zander with mussels and scorzonera 19,5 €

Beef cheek with mashed potatoes and shallot 17,25 €

Saddle of deer with pumpkin and sea buckthorn 31 €

Dessert

Apples with calvados, cinnamon ice cream 6,75 €

Pistachio parfait with cherries 6,5 €

Polish farm cheeses 11,75 €