Go on a virtual tour of the Signature Restaurant!
Chef Wojciech Kilian’s culinary creations emphasise seasonal food, with Polish accents and sophisticated flavours.
An original menu where 90 per cent of the ingredients are organic. Wojciech Kilian searches for distinctive flavour combinations of his own invention, inspired by the culinary arts of such masters as Thomas Keller and the Roca brothers. The quality and originality of the Signature’s cuisine is confirmed by the prestigious awards and distinctions the restaurant has received, including a couvert & Two Forks in the 2016, 2017 and 2018 Michelin Guide, given to the best restaurants in Europe, and a first and third prize in the highly-respected Food & Wine Noble Night in 2014.
“Signature cooking is conscientiously prepared, without chemicals, without palm oil. Simply, we want to provide good food. It has to be in season, and as healthy as possible. And, at reasonable prices.”
We cordially invite you to the Signature.
Chef, Signature restaurant