Signature Menu

Starters

Chopped beef tenderloin casserole covered in linseed / miso sauce / mixed salads – 38 zł / 9.5 

Burrata / zucchini flower / eggplant / cottage cheese / Romesco – 35 zł / 8.75 €

Ostrich tartar / dogberry / champignon / pumpkin / pumpernickel – 45 zł / 11.25 €

Lettuce / chicken fillet / strawberry / rhubarb / vanilla / ginger-lime dressing – 29 zł / 7.25 €

Caesar salad / shrimps – 31 zł / 7.75 €

Soups

Fish Pho / fish noodles / leek – 23 pln / 5.75 

Soup of the day – 21 pln / 5.25 

Mains

Veal Marsala / potato puree with mustard seeds / creamy spinach – 63 zł / 15.75 €

Seasoned beef tenderloin / potato / ripened ham / mushrooms / carrots / veal emulsion – 81 zł / 20.25 €

 

Octopus / potato / tomato / avocado / lemon mayonnaise – 64 zł / 16 

Cooked cod tenderloin / asparagus ravioli / young vegetables / saffron emulsion – 64 zł / 16  

Homemade pasta with truffle / butter sauce / parsley / cherry tomato – 36 zł / 9  

Desserts

Meringue / lime cream / apricot jelly / vanilla / passion fruit  – 19 zł / 4.75 €

Praline tart / raspberry sorbet / fruits – 21 zł / 5.25 €

Selection of Signature homemade ice-cream – 19 zł / 4.75 €

 

In harmony with Nespresso

Praline tart | Espresso Origin Brasil – 25 zł / 6.25 

„The mellowness of Espresso Origin Brasil enhance the enjoyment of the tart, enabling a full appreciation of its crisp, yet buttery structure. Delicate brioche and honey aromatic profile of this espresso reinforce clear notes of raspberry, milk chocolate and hazelnut, that stand out in the dessert. This pair creates a perfect equilibrium of sweet and fruity flavors, followed by chocolate praline finish.”

Anna Oleksak , Coffee Ambasador

Meringue| Espresso Origin Brasil – 25 zł / 6.25 

“The distinctive character of Ristretto Origin India with its spicy notes of cloves and black pepper contrasts with the sweet, pampering meringeringue. This perfect marriage surprises, revealing the refreshing aromas of lime. Tasted together, they form a rich combination with an exceptionally long aftertaste of vanilla cream and juicy fruit”.

Anna Oleksak , Coffee Ambasador