Signature Menu

Starters

Mixed salads / citrus sauce – 21 zł / 5.25 

Caesar salad / chicken or shrimps – 38 zł / 9.50 

Polish farmer’s cheeseboard – 48 zł / 12 

Minced beef tenderloin casserole covered in linseed / sundried tomatoes / truffle olive oil – 46 zł / 11.50 

Scallops / lardo / nettle / cucumber – 46 zł / 11.50 

Foie gras pate / oranges / figs / brioche – 56 zł / 14 

European bison tartare / fermented garlic / bison grass / crayfish – 52 zł / 13 

Bundz (Polish sheep’s regional cheese) / watermelon / tomato / strawberry / bloody mary  – 39 zł / 9.75 

Soups

Cold borsch on home-made rye sourdough / newly pickled cucumber / flatbread  – 28 pln / 7 

Cabbage soup / carrot / dill oil – 28pln / 7 

Soup of the day – 23 pln / 5.75 

Mains

Piece of boiled beef from the broth / potatoes / vegetables / horseradish sauce – 65 zł/16,25 

Seasoned roast beef / white asparagus / dogwood salsa / sorrel / mashed young potatoes  – 87 zł/21,75 

Duck / artichoke / parsley / balsamico – 68 zł/17 

Veal Marsala / potato puree with mustard seeds / creamed spinach – 76 zł/19 

FISH

 

Octopus / potato / chimichurri / avocado – 76 zł / 19 

Cooked  Atlantic cod / seasonal vegetables / ravioli / oyster mushrooms / fish stock with saffron – 68 zł/17 

Fish of the Day – 59 zł/14.75

PASTA


Homemade pasta with truffle in butter sauce – 45 zł/11.25 

Pappardelle / seafood / chorizo – 45 zł/11.25 

(spicy or mild)

 

Desserts

Chocolate-Coconut Ganache / sable / rum / pineapple-basil sorbet – 27 pln /6,75 

Pavlova / tonka bean cream / passion fruit – 25 pln /6,25 

Prosecco Parfait / white peach / raspberry / pistachio – 26 pln /6,50 

* Praline Tart – 28 pln /7 

Signature-NobleNight-menu2en

Selection of Signature homemade ice-creams – 24 pln /6