Starters
Mixed salads / citrus sauce – 18 zł / 4.50 €
Caesar salad / chicken or shrimps – 36 zł / 9 €
Polish farmer’s cheeseboard – 46 zł / 11.50 €
* Cod smoked in oranges / horseradish ice cream – 32 zł / 8 €
Scallops / black sausage / lobster fond / celery jelly – 42 zł / 10.50 €
Goat tartare / smoked freshwater prawns / cucumber and ginger sauce – 36 zł / 9 €
Foie gras / Porcini mushrooms cream / chokeberry / chestnut bread – 46 zł / 11.50 €
Minced beef tenderloin casserole covered in linseed / sundried tomatoes / truffle olive oil – 44 zł / 11 €
Soups
Pheasant broth / buckwheat broth / roasted onion / vegetables / winter truffle – 28 pln / 7 €
Porcini mushrooms cream / confit Jerusalem artichoke / shallot / Portobello – 27 pln / 6.75 €
Soup of the day – 16 pln / 4 €
Mains
Veal Marsala / potato puree with mustard seeds / creamed spinach – 76 zł/19 €
Lamb chop / onion mousse / cauliflower pelmeni / enoki mushrooms / lamb consommé – 78 zł/19.50 €
Fowl roasted with vegetables / pearl barley / nuts / gravy – 56 zł/14 €
Beef sirloin / potatoes / roasted salad / foie gras / truffle sauce – 82 zł/20.50 €
FISH
Baltic turbot / fried potato dumplings / leguminous vegetables / baked garlic sauce / crispy potato and beetroot straw – 59 zł/14.75 €
Catfish stewed in red wine / spinach / truffle puree / capers – 56 zł/14 €
Fish of the Day – 55 zł/13.75 €
PASTA
Octopus pasta / chorizo / fresh tomatoes – 38 zł/9.50 €
Open ravioli / smoked ricotta / confit egg / green beans / truffles – 36 pln /9 €
